She shares classic Italian recipes passed down through the years, like cheese-stuffed dates wrapped in salty prosciutto, creamy risotto with the earthy and deep flavors of mushrooms and gorgonzola, and lamb chops basted with honey and balsamic vinegar. Giada at Home presents recipes from both traditions, all with Giada's signature style. While her grandmother, aunt, and mother brought her up on generations-old recipes, Giada also became enamored with the bright and clean flavors of California's abundant seasonal fruits and vegetables. In Giada at Home, she shares a personal look into how she cooks for those dearest to her, with simple recipes inspired by her television show of the same name.Born in Italy, Giada was raised in Los Angeles by a gregarious Italian family.
Her dedication to ease, healthfulness, and-above all else-flavor have won her a permanent place in the hearts of home cooks.
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